Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage
Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for a...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/14759/1/9.pdf |
| _version_ | 1824414132899676160 |
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| author | Castro López, Cecilia Sánchez Alejo, Ernesto Javier Saucedo Pompa, Saul Rojas, Romeo Aranda Ruiz, Juana Martínez Ávila, Guillermo Cristian Guadalupe |
| author_facet | Castro López, Cecilia Sánchez Alejo, Ernesto Javier Saucedo Pompa, Saul Rojas, Romeo Aranda Ruiz, Juana Martínez Ávila, Guillermo Cristian Guadalupe |
| author_sort | Castro López, Cecilia |
| collection | Repositorio Institucional |
| description | Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage
temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for antioxidant activity by DPPH•
assay (552.93 ± 6.00 GAE μg mL−1), total carotenoids (3.18 ± 0.11 βCE μgmL−1), and total phenolic content (3967.07 ± 2.47 GAE μg mL−1); while Splash Blend recorded the highest levels of ascorbic acid (607.39 ± 2.13 AAE μg mL−1). The antioxidant capacity was stable at 4 and 8 °C for the first 8 days of storage; while carotenoids and ascorbic acid were slightly degraded through the storage
time, possibly due to oxidation and/or reactions with other compounds. The results suggest that the observed variation during testing could be related to storage
conditions of the final product. |
| format | Article |
| id | eprints-14759 |
| institution | UANL |
| language | English |
| publishDate | 2016 |
| record_format | eprints |
| spelling | eprints-147592021-08-03T15:07:06Z http://eprints.uanl.mx/14759/ Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage Castro López, Cecilia Sánchez Alejo, Ernesto Javier Saucedo Pompa, Saul Rojas, Romeo Aranda Ruiz, Juana Martínez Ávila, Guillermo Cristian Guadalupe SD Ciencia forestal Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for antioxidant activity by DPPH• assay (552.93 ± 6.00 GAE μg mL−1), total carotenoids (3.18 ± 0.11 βCE μgmL−1), and total phenolic content (3967.07 ± 2.47 GAE μg mL−1); while Splash Blend recorded the highest levels of ascorbic acid (607.39 ± 2.13 AAE μg mL−1). The antioxidant capacity was stable at 4 and 8 °C for the first 8 days of storage; while carotenoids and ascorbic acid were slightly degraded through the storage time, possibly due to oxidation and/or reactions with other compounds. The results suggest that the observed variation during testing could be related to storage conditions of the final product. 2016 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/14759/1/9.pdf http://eprints.uanl.mx/14759/1.haspreviewThumbnailVersion/9.pdf Castro López, Cecilia y Sánchez Alejo, Ernesto Javier y Saucedo Pompa, Saul y Rojas, Romeo y Aranda Ruiz, Juana y Martínez Ávila, Guillermo Cristian Guadalupe (2016) Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage. Heliyon, 2 (9). e00152. ISSN 24058440 http://doi.org/10.1016/j.heliyon.2016.e00152 doi:10.1016/j.heliyon.2016.e00152 |
| spellingShingle | SD Ciencia forestal Castro López, Cecilia Sánchez Alejo, Ernesto Javier Saucedo Pompa, Saul Rojas, Romeo Aranda Ruiz, Juana Martínez Ávila, Guillermo Cristian Guadalupe Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage |
| title_full | Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage |
| title_fullStr | Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage |
| title_full_unstemmed | Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage |
| title_short | Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage |
| title_sort | fluctuations in phenolic content ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage |
| topic | SD Ciencia forestal |
| url | http://eprints.uanl.mx/14759/1/9.pdf |
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