Search Results - Rojas, Romeo
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UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.) by Hernández, María, Ventura, Janeth, Castro, Cecilia, Boone, Víctor, Rojas, Romeo, Ascacio Valdés, Juan, Martínez Ávila, Guillermo Cristian Guadalupe
Published 2018
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Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage by Castro López, Cecilia, Sánchez Alejo, Ernesto Javier, Saucedo Pompa, Saul, Rojas, Romeo, Aranda Ruiz, Juana, Martínez Ávila, Guillermo Cristian Guadalupe
Published 2016
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Chromatic, Phenolic and Antioxidant Properties of <i style='mso-bidi-font-style:normal'>Sorghum bicolor</i> Genotypes by López Contreras, José Juan, Zavala García, Francisco, Urías Orona, Vania, Martínez Ávila, Guillermo Cristian Guadalupe, Rojas, Romeo, Niño Medina, Guillermo
Published 2015
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Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica by González Sandoval, Dulce Concepción, Luna Sosa, Brenda, Martínez Ávila, Guillermo Cristian Guadalupe, Rodríguez Fuentes, Humberto, Avendaño Abarca, Víctor Hugo, Rojas, Romeo
Published 2019
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Cruz, Virgilio, Rojas, Romeo, Saucedo Pompa, Saul, Martínez, Dolores G., Aguilera Carbó, Antonio Francisco, Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar González, Cristóbal Noé
Published 2015
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Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars by Castro López, Cecilia, Bautista Hernández, Israel, González Hernández, María D., Martínez Ávila, Guillermo Cristian Guadalupe, Rojas, Romeo, Gutiérrez Díez, Adriana, Medina Herrera, Nancy, Aguirre Arzola, Víctor Eustorgio
Published 2019
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