Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

Objective: To determinate the recovery of total polyphenolic compounds content, in vitro antioxidant activity and HPLC/ESI/MS characterization of extract from Nephelium lappaceum L. (Mexican rambutan). Methods: The rambutan husk extract was obtained by aqueous extraction and a polyphenolic fraction...

Descripción completa

Detalles Bibliográficos
Autores principales: Hernández, Cristian, Ascacio Valdés, Juan, De la Garza, Heliodoro, Wong Paz, Jorge, Aguilar González, Cristóbal Noé, Martínez Ávila, Guillermo Cristian Guadalupe, Castro López, Cecilia, Aguilera Carbó, Antonio Francisco
Formato: Artículo
Lenguaje:English
Publicado: 2017
Acceso en línea:http://eprints.uanl.mx/14485/1/9.pdf