Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)

por Moreno Ramírez, Yolanda, Martínez Ávila, Guillermo Cristian Guadalupe, González Hernández, Víctor, Castro López, Cecilia, Torres Castillo, Jorge Ariel
Publicado 2018

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

por Castro López, Cecilia, Sánchez Alejo, Ernesto Javier, Saucedo Pompa, Saul, Rojas, Romeo, Aranda Ruiz, Juana, Martínez Ávila, Guillermo Cristian Guadalupe
Publicado 2016

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

por Hernández, Cristian, Ascacio Valdés, Juan, De la Garza, Heliodoro, Wong Paz, Jorge, Aguilar González, Cristóbal Noé, Martínez Ávila, Guillermo Cristian Guadalupe, Castro López, Cecilia, Aguilera Carbó, Antonio Francisco
Publicado 2017

Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars

por Castro López, Cecilia, Bautista Hernández, Israel, González Hernández, María D., Martínez Ávila, Guillermo Cristian Guadalupe, Rojas, Romeo, Gutiérrez Díez, Adriana, Medina Herrera, Nancy, Aguirre Arzola, Víctor Eustorgio
Publicado 2019