Resultados de búsqueda - Castro López, Cecilia

Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum) por Moreno Ramírez, Yolanda, Martínez Ávila, Guillermo Cristian Guadalupe, González Hernández, Víctor, Castro López, Cecilia, Torres Castillo, Jorge Ariel

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Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage por Castro López, Cecilia, Sánchez Alejo, Ernesto Javier, Saucedo Pompa, Saul, Rojas, Romeo, Aranda Ruiz, Juana, Martínez Ávila, Guillermo Cristian Guadalupe

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Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk por Hernández, Cristian, Ascacio Valdés, Juan, De la Garza, Heliodoro, Wong Paz, Jorge, Aguilar González, Cristóbal Noé, Martínez Ávila, Guillermo Cristian Guadalupe, Castro López, Cecilia, Aguilera Carbó, Antonio Francisco

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Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars por Castro López, Cecilia, Bautista Hernández, Israel, González Hernández, María D., Martínez Ávila, Guillermo Cristian Guadalupe, Rojas, Romeo, Gutiérrez Díez, Adriana, Medina Herrera, Nancy, Aguirre Arzola, Víctor Eustorgio

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