Cita APA (7a ed.)

Castro López, C., Sánchez Alejo, E. J., Saucedo Pompa, S., Rojas, R., Aranda Ruiz, J., & Martínez Ávila, G. C. G. (2016). Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage.

Cita Chicago Style (17a ed.)

Castro López, Cecilia, Ernesto Javier Sánchez Alejo, Saul Saucedo Pompa, Romeo Rojas, Juana Aranda Ruiz, y Guillermo Cristian Guadalupe Martínez Ávila. Fluctuations in Phenolic Content, Ascorbic Acid and Total Carotenoids and Antioxidant Activity of Fruit Beverages During Storage. 2016.

Cita MLA (9a ed.)

Castro López, Cecilia, et al. Fluctuations in Phenolic Content, Ascorbic Acid and Total Carotenoids and Antioxidant Activity of Fruit Beverages During Storage. 2016.