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Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for a...

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Detalles Bibliográficos
Autores principales:	Castro López, Cecilia, Sánchez Alejo, Ernesto Javier, Saucedo Pompa, Saul, Rojas, Romeo, Aranda Ruiz, Juana, Martínez Ávila, Guillermo Cristian Guadalupe
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2016
Materias:	SD Ciencia forestal
Acceso en línea:	http://eprints.uanl.mx/14759/1/9.pdf

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