Search Results - Saucedo Pompa, Saul

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage by Castro López, Cecilia, Sánchez Alejo, Ernesto Javier, Saucedo Pompa, Saul, Rojas, Romeo, Aranda Ruiz, Juana, Martínez Ávila, Guillermo Cristian Guadalupe

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Edible film based on candelilla wax to improve the shelf life and quality of avocado by Saucedo Pompa, Saul, Rojas Molina, Romeo, Aguilera Carbó, Antonio Francisco, Saenz Galindo, Aide, De la Garza, Heliodoro, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé

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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Cruz, Virgilio, Rojas, Romeo, Saucedo Pompa, Saul, Martínez, Dolores G., Aguilera Carbó, Antonio Francisco, Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar González, Cristóbal Noé

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