Flavors and colors of the Zacatecan semi-desert: caboches and palm flowers. Two ancestral foods in Mazapil, Zacatecas
The environmental history of food allows us to analyze the socio-environmental practices related to food, understanding them in a spatial and temporal dimension. With the help of disciplines such as ecology, botany, anthropology and history, food systems are analyzed from a transdisciplinary perspec...
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| Formato: | Artículo |
| Lenguaje: | spa |
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Universidad Autónoma de Nuevo León
2023
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| Acceso en línea: | https://sillares.uanl.mx/index.php/s/article/view/73 |