Evaluación Física y Sensorial de Pastas hechas con mezclas de harinas de trigo y Huitlacoche (Ustilago Maydis)
Huitlacoche (Ustilago maydis) is a fungus that develops on the corn plant. In Mexico it is consumed as an ancestral and traditional food. This edible mushroom has important nutritional and functional properties. The galls of the huitlacoche mushroom were dehydrated at 70 ° C for 6 hours, and ground....
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| Formato: | Artículo |
| Lenguaje: | spa |
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Universidad Autónoma de Nuevo León
2023
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| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/14 |