Análisis de mercado y sensorial de pasta con harina de amaranto fortificada con suero de leche
Amaranth is an important source of protein, calcium, iron and other compounds, elements necessary for human nutrition. Whey is a liquid obtained after the coagulation of milk in cheese making, it contains a high protein value. The objective of this study was to develop a pasta with the highest perce...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/67 |