Search Results - Vázquez Rodríguez, Jesús Alberto

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  1. 1
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    Desarrollo de tortillas de maíz fortificadas con fuentes de proteína y fibra y su efecto biológico en un modelo animal by Vázquez Rodríguez, Jesús Alberto

    Published 2013
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    Tesis


  2. 2
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    Desarrollo de tortillas de maíz fortificadas con fuentes de proteína y fibra y su efecto biológico en un modelo animal by Vázquez Rodríguez, Jesús Alberto

    Published 2013
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    Tesis


  3. 3
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    Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains = Asimilación de colesterol y supervivencia al ácido y bilis de bact... by Castorena Alba, Martha Montserrat, Vázquez Rodríguez, Jesús Alberto, López Cabanillas Lomelí, Manuel, González Martínez, Blanca Edelia

    Published 2018
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    Article


  4. 4
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    Compuestos fenólicos presentes en subproducto de vino mexicano y su potencial efecto regulador de la adipogénesis by Flores Luna, Edith Garicey, González Martínez, Blanca Edelia, López-Cabanillas Lomelí, Manuel, Neder Suarez, David, Vázquez Rodríguez, Jesús Alberto

    Published 2025
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  5. 5
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    Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility by Ayala Rodríguez, Victor Andrés, López Hernández, Abad Arturo, López Cabanillas Lomelí, Manuel, González Martínez, Blanca Edelia, Vázquez Rodríguez, Jesús Alberto

    Published 2022
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    Article


  6. 6
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    Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases by Méndez López, Luis Fernando, Sosa de León, Deisy, López Cabanillas Lomelí, Manuel, González Martínez, Blanca Edelia, Vázquez Rodríguez, Jesús Alberto

    Published 2022
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  7. 7
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    Underutilized Mexican crop, runner bean (Phaseolus coccineus): a comprehensive review of nutritional and functional implications by Ayala Rodriguez, Victor Andres, Vázquez Rodríguez, Jesús Alberto, Urías Orona, Vania, Neder Suárez, David, Heredia Olea , Erick, Amaya Guerra, Carlos Abel

    Published 2024
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    Article


  8. 8
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    Evaluación del impacto de la ingesta de arándano sobre los niveles de colesterol, glucosa y triglicéridos en ratas wistar alimentadas con dietas ricas en lípidos. by Betancourt Mejorado, Dante Aldhair, García Arellano, Arnulfo Ricardo, Vázquez Rodríguez, Jesús Alberto, Núñez González, María Adriana, Báez González, Juan Gabriel, Amaya Guerra, Carlos Abel

    Published 2016
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    Article


  9. 9
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    Percepción y conocimiento de los alimentos funcionales en estudiantes universitarios de nutrición y salud. by Ayala Rodriguez, Victor Andres, Vázquez Rodríguez, Jesús Alberto, Ortega Villarreal, Ana Sofía, Sosa de León, Deisy, Lara León , Ana Cecilia, González Martínez, Blanca Edelia

    Published 2025
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    Article


  10. 10
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    Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast by Heredia Rodríguez, Laura, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Garza Juárez, Aurora de Jesús, Urías Orona, Vania, González Martínez, Blanca Edelia, López Cabanillas Lomelí, Manuel, Vázquez Rodríguez, Jesús Alberto

    Published 2019
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    Article


  11. 11
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    In silico identification of peptides with PPARγ antagonism in protein hydrolysate from rice (Oryza sativa) by Ruíz López, Felipe de Jesús, Espinosa Rodríguez, Bryan Alejandro, Silva Mares, David Arturo, González Martínez, Blanca Edelia, López Cabanillas Lomelí, Manuel, Méndez López, Luis Fernando, Vázquez Rodríguez, Jesús Alberto

    Published 2023
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    Article


  12. 12
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    Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor G... by López Ibarra, Cristina, Ruíz López, Felipe de Jesús, Bautista Villarreal, Minerva, Báez González, Juan Gabriel, Rodríguez Romero, Beatriz Adriana, González Martínez, Blanca Edelia, López Cabanillas Lomelí, Manuel, Vázquez Rodríguez, Jesús Alberto

    Published 2021
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    Article


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