Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast
The nutritional, cooking and technological properties of the Tepary bean (TB) cultivated in Mexican northeast comparing to two common beans varieties (Pinto Americano and Black Jamapa) were evaluated in this study. Nutritional parameters evaluated of TB resulted significantly different from common b...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/18737/1/331_2017-CJFS%20Heredia%20Rodr%C3%ADguez.pdf |