Determinación de actividad antioxidante en alimentos funcionales
Functional foods are those to which bioactive compounds have been added in order to fulfill a specific function in the body. Among the great variety of bioactive compounds that can be added are antioxidant compounds, which have the function of inhibiting the free radicals present in the organism, re...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/84 |