Aplicaciones de ozono como tecnología postcosecha en fresa (Fragaria x ananassa Duch.): impacto en la calidad microbiológica del fruto

Strawberry is a fruit of great global importance thanks to its organoleptic and nutritional properties. However, its shelf life is short, even in refrigeration, due to its high respiration rate and susceptibility to fungal attack. This fact makes it difficult to transport strawberries from the produ...

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Detalles Bibliográficos
Autores principales: Tinajero-Castro, C.M., Trejo-Nava, E.P., Barajas-Díaz, C.G.M., Ozuna, C.
Formato: Artículo
Lenguaje:spa
Publicado: Universidad Autónoma de Nuevo León 2023
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Acceso en línea:https://idcyta.uanl.mx/index.php/i/article/view/36