Elaboración de un dulce a base de leche deslactosada tipo cajeta y aditivos alimentarios

Functional confectionery is a response from food science and technology to an increasingly health-conscious society that requires products that are free and/or reduced in sugars, fats, and sodium. The objective of this research was to develop a cajeta-type sweet formulation from lactose-free milk an...

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Detalles Bibliográficos
Autores principales: Martínez-González, K. I., Ramos-Vargas, F.R., Campos-Álvarez, C.A., Mendoza-Ramos, R.L., Mares-Mares, E.
Formato: Artículo
Lenguaje:spa
Publicado: Universidad Autónoma de Nuevo León 2023
Materias:
Acceso en línea:https://idcyta.uanl.mx/index.php/i/article/view/72