Elaboración de un dulce a base de leche deslactosada tipo cajeta y aditivos alimentarios
Functional confectionery is a response from food science and technology to an increasingly health-conscious society that requires products that are free and/or reduced in sugars, fats, and sodium. The objective of this research was to develop a cajeta-type sweet formulation from lactose-free milk an...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/72 |