Efecto de hidrolato de Cosmos bipinnatus sobre características de textura, color y actividad de agua de chorizo de conejo
The use of hydrolates or hydrosols in the food industry is still low, however, they have antioxidant and antimicrobial properties. The objective of this work was to evaluate the effect of Cosmos bipinnatus hydrolate included in the formulation of rabbit chorizo on texture, color and water activity w...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/56 |