Uso de extracto acuoso de buganvilia (Bougainvillea spectabilis) en la elaboración de jamón de carne de conejo
In Mexico, the rabbit has been consumed since ancient times (tochtli, in Nahuatl); however, nowadays rabbit meat consumption is low, despite this, a variety of meat products have been developed based on this meat. The objective of this work was to determine the influence of an aqueous extract of bou...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/54 |