Adaptación de la metodología sensorial, a causa de la COVID-19, para el desarrollo de una galleta rellena
In the context of the SARS-CoV-2 pandemic, restrictions were applied to mobility and social distancing. Academic programs at all face-to-face educational levels suddenly migrated to distance. This led to theoretical-practical or practical subjects being adapted in synchronous and asynchronous sessio...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/50 |