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Romo-Calderón, S.G.
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Adaptación de la metodología sensorial, a causa de la COVID-19, para el desarrollo de una galleta rellena
by
Sánchez - Albarrán, L.I.
,
Romo-Calderón, S.G
.
,
Barrera-García, V.D.
,
Calvo-Carrillo, M.C.
Published 2023
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Related Subjects
Educational adaptation
SARS-CoV-2
Sensory evaluations
TIC 'S
TIC’S
desarrollo de productos
evaluaciones sensoriales