Search Results - Nieto López, Martha

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  1. 1
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    Desarrollo de una técnica de digestibilidad in vitro para el control de calidad de harinas de pescado y alimentos para camarón by Nieto López, Martha Guadalupe

    Published 2003
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    Tesis


  2. 2
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    Desarrollo de una técnica de digestibilidad in vitro para el control de calidad de harinas de pescado y alimentos para camarón by Nieto López, Martha Guadalupe

    Published 2003
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    Tesis


  3. 3
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    Uso de Pigmentos de Flor de Cempasúchil (Tagetes erecta) como Aditivos en Alimentos para Camarón L. vannamei by Tapia-Salazar, Mireya, Ricque-Marie, Denis, Nieto-López, Martha, Cruz-Suárez, L. Elizabeth

    Published 2008
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    Article


  4. 4
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    Revisión Sobre Calidad de Harinas y Aceites de Pescado para la Nutrición de Camarón by Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis, Nieto López, Martha, Tapía Salazar, Mireya

    Published 2019
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    Article


  5. 5
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    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes by Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2016
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    Article


  6. 6
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    Técnica de digestibilidad in vitro en ingredientes y alimentos para camarón by Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis, Ezquerra Brauer, Marina

    Published 2005
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    Article


  7. 7
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    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes by Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2016
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    Article


  8. 8
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    A review of the effects of macroalgae in shrimp feeds and in co-culture by Cruz Suárez, Lucía Elizabeth, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Ricque Marie, Denis

    Published 2008
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    Sección de libro.


  9. 9
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    Uso de pigmentos de flor de cempasúchil (Tagetes erecta) como aditivos en alimentos para camaron L. vannamei by Tapia Salazar, Mireya, Ricque Marie, Denis, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2008
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    Sección de libro.


  10. 10
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    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Published 2008
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    Article


  11. 11
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    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... by Gamboa Delgado, Julián, Casas Rojas, Monica Guadalupe, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2012
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    Article


  12. 12
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    Nutritional contribution of fish meal and microalgal biomass produced from two endemic microalgae to the growth of shrimp Penaeus vannamei by Pacheco, Juan, Gamboa Delgado, Julián, Alvarado, Ángel, Nieto López, Martha Guadalupe, Tapia, Mireya, Cruz, Lucia

    Published 2018
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    Article


  13. 13
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    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... by Gamboa Delgado, Julián, Rojas Casas, Mónica G., Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2013
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    Article


  14. 14
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    Uso de harina de subproductos avícolas en alimentos para L. Vannamei by Cruz Suárez, Lucía Elizabeth, Nieto López, Martha Guadalupe, Ricque Marie, Denis, Guajardo Barbosa, Claudio, Scholz, Ulrike

    Published 2004
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    Sección de libro.


  15. 15
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    Incorporation of dietary nitrogen from fish meal and pea meal ( Pisum sativum ) in muscle tissue of Pacific white shrimp ( Litopenaeus vannamei ) fed low protein compound diets by Martínez Rocha, Luis, Gamboa Delgado, Julián, Nieto López, Martha Guadalupe, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Published 2013
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    Article


  16. 16
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    Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds by Cruz Suárez, Lucía Elizabeth, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Guajardo Barbosa, Claudio, Ricque Marie, Denis

    Published 2009
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    Article


  17. 17
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    Incorporation of dietary nitrogen from fish meal and pea meal (Pisum sativum) in muscle tissue of Pacific white shrimp (Litopenaeus vannamei) fed low protein compound diets by Martínez Rocha, Luis, Gamboa Delgado, Julián, Nieto López, Martha Guadalupe, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Published 2013
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    Article


  18. 18
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    Assimilation of dietary nitrogen supplied by fish meal and microalgal biomass from Spirulina (Arthrospira platensis) and Nannochloropsis oculata in shrimp Litopenaeus vannamei fed... by Gamboa Delgado, Julián, Morales Navarro, Yonatan Izahí, Nieto López, Martha Guadalupe, Villarreal Cavazos, David Alonso, Cruz Suárez, Lucía Elizabeth

    Published 2019
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    Article


  19. 19
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    Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles by Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Ricque Marie, Denis, Villarreal Cavazos, David Alonso, Lemme, Andreas, Cruz Suárez, Lucía Elizabeth

    Published 2011
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    Article


  20. 20
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    Isotopic Evaluation of the Nutritional Contribution of Poultry By-product Meal and Fish Meal to the Growth of Pacific White Shrimp, Litopenaeus vannamei by Gamboa Delgado, Julián, Castañeda Solís, Juan de Dios, Nieto López, Martha Guadalupe, Villarreal Cavazos, David Alonso, Cruz Suárez, Lucía Elizabeth

    Published 2014
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    Article


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