Efecto del consumo de harina de maíz fortificada con ácido fólico sobre los niveles de folatos sanguíneos en mujeres de edad fértil
Fortification of foods is now widely used to prevent folate deficiency. Folic acid has been added to corn flour and its efficacy in the prevention of NTD has been proved. The aim of this study was to compare the effect of the intake of fortified corn-flour versus non fortified flour and to folic aci...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Spanish / Castilian |
| Publicado: |
2011
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/15065/1/694.pdf |