Desarrollo de snacks a base de fruta, fortificados con calcio mediante impregnación a vacío
Over time, Colombia has suffered from problems related to the socio-economic framework, which have had an impact on the nutritional well-being of a significant segment of the population, particularly children and pregnant women, being those problems contrasting with the country´s high biodiversity i...
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/59 |