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Morales, C.O.
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Desarrollo de snacks a base de fruta, fortificados con calcio mediante impregnación a vacío
by
Morales, C.O
.
,
Sánchez, J.C.
,
Hernández-Carrión, M.
Published 2023
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Related Subjects
Desnutrición
bioavailability
biodisponibilidad
fortificación
fortification
impregnación
impregnation
malnutrition
organoleptic properties
propiedades organolépticas