Pan gourmet a base de harina de trigo, linaza y chapulín (Sphenarium purpurascens) como alimento funcional
Today non-communicable diseases (NCDs) have become one of the main causes of death for people worldwide, due to various reasons ranging from sedentary lifestyle, poor diet, overweight or obesity, smoking, alcoholism or genetics. For this, the creation of a functional product is proposed, which is a...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/51 |