Elaboración de un pan tipo Danés complementado con harina de amaranto
Danish bread is one of the 25 most consumed breads in Mexico, however, it is made with wheat flour, which has limited nutritional value. Recent research aims to improve the nutritional value of wheat breads using whole meal flours from highly nutritious and functional grains such as amaranth. In thi...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
|
| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/7 |