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Castillo-Hernández, S.L.
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Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas)
by
Muñiz-Acuña, N.S.
,
Báez-González, J.G.
,
Castillo-Hernández, S.L
.
,
García-Márquez, E.
,
Bautista-Villarreal, M.
Published 2023
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Related Subjects
almidón
amilosa
amylose
camote
capacidad emulsionante
emulsifying capacity
starch,sweet potato