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almidón
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amilosa
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amylose
camote
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capacidad emulsionante
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emulsifying capacity
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starch,sweet potato
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Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas)
by
Muñiz-Acuña, N.S.
,
Báez-González, J.G.
,
Castillo-Hernández, S.L.
,
García-Márquez, E.
,
Bautista-Villarreal, M.
Published 2023
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Institution
UANL
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Article
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Author
Bautista-Villarreal, M.
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Báez-González, J.G.
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Castillo-Hernández, S.L.
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García-Márquez, E.
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Muñiz-Acuña, N.S.
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Language
Spanish
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