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Abraham-Juárez, M.R.
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Obtención de tacos de adobo a base de zanahoria (Daucus carota)
by
Caudillo-Corona, J.A.
,
Chávez-Gaytán, C.S.
,
Núñez, C.P.
,
Ortiz-Canchola, C.
,
Díaz-Cervantes , E.
,
Abraham-Juárez, M.R
.
Published 2023
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2
Obtención de un sazonador de xoconostle (Opuntia joconostle) con inclusión de su cáscara
by
Ramírez-Contreras, A.S.
,
Negrete-Villafaña, V.L.
,
López-Zepeda, A.
,
Mares-Mares, E.
,
Sosa-Morales, M.E.
,
Abraham-Juárez, M.R
.
Published 2023
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Related Subjects
Carrot
Xoconostle
Zanahoria
adobo
cáscara
drying
marinade
peel
salsa
sauce
sazonador
seasoning
secado
substitute
sustituto
tortilla