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    Obtención de tacos de adobo a base de zanahoria (Daucus carota) by Caudillo-Corona, J.A., Chávez-Gaytán, C.S., Núñez, C.P., Ortiz-Canchola, C., Díaz-Cervantes , E., Abraham-Juárez, M.R.

    Published 2023
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    Rendimiento de nixtamal, masa y tortilla de maíces criollos pigmentados de Perote, Veracruz by Ramírez-Muñoz, Edgar, Jiménez-Vera, Román, González-Cortés, Nicolás

    Published 2021
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