Habits and perceptions about food and consumption of sweeteners in the university population

Habits and perceptions about food and consumption of sweeteners in the university population

Introduction: The style, profile and attitude about food are related to socio-cultural dimensions that condition food consumption. Objective: To describe eating style, profile and attitudes and consumption of sweeteners at the Universidad Nacional de Lanús, and its relationship with sociodemographic...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Wallinger, Marina Laura, Díaz, Francisco Manuel, Cabello, Emilio Luis, Yedvab, Mónica, Colombo , María Elena, Guerero, Guillermina Ailén, Pisarra, Florencia Magalí, Moreno, Ana Verónica, Pelatelli, Lucía
Materyal Türü: Makale
Dil:spa
Baskı/Yayın Bilgisi: Universidad Autónoma de Nuevo León,Facultad de Salud Pública y Nutrición 2023
Konular:
consumo-alimentario
endulzantes
condiciones-sociodemográficas
Online Erişim:https://respyn.uanl.mx/index.php/respyn/article/view/697

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