Habits and perceptions about food and consumption of sweeteners in the university population
Introduction: The style, profile and attitude about food are related to socio-cultural dimensions that condition food consumption. Objective: To describe eating style, profile and attitudes and consumption of sweeteners at the Universidad Nacional de Lanús, and its relationship with sociodemographic...
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| Format: | Artikel |
| Sprache: | spa |
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Universidad Autónoma de Nuevo León,Facultad de Salud Pública y Nutrición
2023
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| Online Zugang: | https://respyn.uanl.mx/index.php/respyn/article/view/697 |