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Uso de arvejón (feed pea, chicharo) Pisum sativum en alimentos para camarones (Litopenaeus stylirostris y L. vannamei), tilapia (Oreochromis niloticus) y trucha (Oncorhynchus mykiss)

Harinas de arvejón preparadas por diferentes procesos fueron evaluadas en distintos estudios enalimentos para camarón (L. stylirostris y L. vannamei), tilapia y trucha arco iris. Del mismo lote de arvejasoriginarias de las praderas canadienses se procesaron harinas de arveja cruda, descascarillada,...

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Bibliographic Details
Main Authors:	McCallum, Ian, Newell, William, Cruz-Suarez, L. Elizabeth, Ricque- Marie, Denis, Tapia-Salazar, Mireya, Davis, Allen, Thiessen, Debbie, Campbell, Leigh, Meyer Willerer, Alejandro O., Phillips, Connie, Hickling, Dave
Format:	Article
Language:	Spanish
Published:	Facultad de Ciencias Biologicas 2019
Subjects:	Nutrition Digestibility Peas Shrimp Tilapia Trout
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/273

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