Imagen de Portada

Código QR

Dietary feeding strategies for marine shrimp: a review

In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe,...

Descripción completa

Detalles Bibliográficos
Autores principales:	G.J. Tacon, Albert, F. Nates, Sergio, J. McNeil, Roderick
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2019
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/221

Ejemplares similares

Recent Developments in Shrimp Feeds & Feeding
por: Tacon, Albert G.J.
Publicado: (2015)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)

Compound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future
por: G.J. Tacon, Albert
Publicado: (2008)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)

A review of the effects of macroalgae in shrimp feeds and in co-culture
por: Cruz Suárez, Lucía Elizabeth, et al.
Publicado: (2008)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
por: J. Tacon, Albert G.
Publicado: (2013)

Shrimp Chemoattraction and Feeding Stimulation: Methods, Progress and Significance
por: Lawrence, A.L., et al.
Publicado: (2019)

Fishmeal replacement research for shrimp feed in Australia
por: Smith, D.M., et al.
Publicado: (2019)

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)

El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security
por: Tacon, Albert G.J.
Publicado: (2022)

Improving the Cost Effectiveness of Shrimp Feeds
por: Allen Davis, D., et al.
Publicado: (2008)

Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock
por: F. Fegan, Daniel
Publicado: (2019)

Strategies of Dietary Supplementation for Health Management of Hybrid Striped Bass Morone Chrysops X M. Saxatilis: A Review of Research at Texas A&M University
por: Li, Peng, et al.
Publicado: (2019)

New Technologies in Extrusion Process for Shrimp Feed
por: Muñoz, Osvaldo
Publicado: (2011)

Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei
por: Zhou, Yange, et al.
Publicado: (2015)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019)

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity
por: Cruz Sánchez, Jacob Jonatan, et al.
Publicado: (2018)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)

Lupins - an alternative protein source for use in shrimp feeds
por: M. Smith, David, et al.
Publicado: (2019)

Review: Use of Animal Fats in Aquaculture Feeds
por: P. Bureau, Dominique, et al.
Publicado: (2019)

Marine Fish Larviculture in Mexico: Advances and Challenges in Nutrition and Feeding
por: García-Ortega, Armando, et al.
Publicado: (2019)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
por: Kiran, G. Seghal, et al.
Publicado: (2017)

Studies on Energy and Protein Requirements to Improve Feed Management of the Pacific White Shrimp, Litopenaeus vannamei
por: Lupatsch, Ingrid, et al.
Publicado: (2008)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)

Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation
por: Tapia Salazar, Mireya, et al.
Publicado: (2004)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
por: Nates, Sergio F., et al.
Publicado: (2013)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
por: Selvin, Joseph, et al.
Publicado: (2015)

Current Status of Amino Acid Requirement Research with Marine Penaeid Shrimp
por: M. Fox, Joe, et al.
Publicado: (2019)

Dietary protein requirement for Litopenaeus vannamei
por: Velasco, M., et al.
Publicado: (2019)

Application of isotopic techniques to assess the nutritional performance of macroalgae in feeding regimes for shrimp
por: Gamboa Delgado, Julián
Publicado: (2013)

Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed
por: Kabir Chowdhury, M A
Publicado: (2015)

A Review on the Status and Progress in Rearing Copepods for Marine Larviculture. Advantages and Disadvantages. Among Calanoid, Harpacticoid and Cyclopoid Copepods
por: G. Støttrup, Josianne
Publicado: (2019)

Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds
por: Cruz Suárez, Lucía Elizabeth, et al.
Publicado: (2009)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)

Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study
por: Gamboa Delgado, Julián, et al.
Publicado: (2020)

Nutritional role of the natural productivity and formulated feed in semi-intensive shrimp farming as indicated by natural stable isotopes
por: Gamboa Delgado, Julián
Publicado: (2014)

Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
por: Gamboa Delgado, Julián
Publicado: (2014)

Assimilation of dietary nitrogen supplied by fish meal and microalgal biomass from Spirulina (Arthrospira platensis) and Nannochloropsis oculata in shrimp Litopenaeus vannamei fed compound diets
por: Gamboa Delgado, Julián, et al.
Publicado: (2019)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
por: A. Roy, Luke, et al.
Publicado: (2010)