Dietary feeding strategies for marine shrimp: a review

In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe,...

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Detalles Bibliográficos
Autores principales: G.J. Tacon, Albert, F. Nates, Sergio, J. McNeil, Roderick
Formato: Artículo
Lenguaje:inglés
Publicado: Facultad de Ciencias Biologicas 2019
Acceso en línea:https://nutricionacuicola.uanl.mx/index.php/acu/article/view/221
Descripción
Sumario:In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe, 1998; Shiau, 1998; Teshima et al., 1993;Wang & Liang, 2001). However, in marked contrast to existing commercial poultry andsalmon farming operations where animals are raised almost exclusively within intensivefarming systems and fed nutritionally-complete artificially compounded diets for theirentire life cycle (Beveridge, 2004; Leeson & Summers, 1997), shrimp are currentlyfarmed under a wide range of different production systems and fed an equally diversearray of different foods and feeding strategies throughout their life cycle (Cuzon et al.2004; Jory et al. 2001; Tacon, 2002).
Descripción Física:Avances en Nutrición Acuicola; 2004: Memorias del Septimo Simposium Internacional de Nutrición Acuícola