Diversification of Fads2 in Finfish Species: Implications for Aquaculture

The capabilities for biosynthesis of long-chain (≥C20) polyunsaturated fatty acid (LC-PUFA) of farmed fish have beenextensively studied in order to determine qualitative requirements for dietary essential fatty acids and to ensure high levelsof omega-3 LC-PUFA in the farmed products for human consum...

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Bibliographic Details

Main Authors:	Kabeya, Naoki, Yoshizaki, Goro, Tocher, Douglas R., Monroig, Óscar
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2017
Subjects:	Fads2 Finfish Aquaculture
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/20