Diversification of Fads2 in Finfish Species: Implications for Aquaculture
The capabilities for biosynthesis of long-chain (≥C20) polyunsaturated fatty acid (LC-PUFA) of farmed fish have beenextensively studied in order to determine qualitative requirements for dietary essential fatty acids and to ensure high levelsof omega-3 LC-PUFA in the farmed products for human consum...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | eng |
| Publicado: |
Facultad de Ciencias Biologicas
2017
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| Materias: | |
| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/20 |