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Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet

Bibliographic Details
Main Authors:	Newkirk, Rex, Ricque-Marie, Denis, Cruz-Suarez, L. Elizabeth, Zavala-Chavez, Brenda M., Nieto-Lopez, Martha, Guajardo, Claudio, Tapia-Salazar, Mireya, McCallum, Ian M.
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2019
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/198

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