Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Biologicas
2019
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Online Access: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/198 |
Summary: | |
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Physical Description: | Avances en Nutrición Acuicola; 2004: Memorias del Septimo Simposium Internacional de Nutrición Acuícola |