Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet

Bibliographic Details
Main Authors: Newkirk, Rex, Ricque-Marie, Denis, Cruz-Suarez, L. Elizabeth, Zavala-Chavez, Brenda M., Nieto-Lopez, Martha, Guajardo, Claudio, Tapia-Salazar, Mireya, McCallum, Ian M.
Format: Article
Language:English
Published: Facultad de Ciencias Biologicas 2019
Online Access:https://nutricionacuicola.uanl.mx/index.php/acu/article/view/198
Description
Summary:
Physical Description:Avances en Nutrición Acuicola; 2004: Memorias del Septimo Simposium Internacional de Nutrición Acuícola