Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
Vibrio disease is being described as a major bacterial disease obviously known as penaeid bacterial septicaemia,penaeid Vibriosis, luminescent Vibriosis or red leg diseases. Signs of Vibrio disease include lethargy, tissue andappendage necrosis, slow growth, slow larval metamorphosis, body malformat...
Autores principales: | Kiran, G. Seghal, Rathnam, Saba, Priyadharsini, Sethu, Selvin, Joseph |
---|---|
Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
Facultad de Ciencias Biologicas
2017
|
Materias: | |
Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/18 |
Ejemplares similares

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
por: Selvin, Joseph, et al.
Publicado: (2015)
por: Selvin, Joseph, et al.
Publicado: (2015)

Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón.
por: Rajeev, Riya, et al.
Publicado: (2022)
por: Rajeev, Riya, et al.
Publicado: (2022)

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
por: D. Glencross, Brett
Publicado: (2010)
por: D. Glencross, Brett
Publicado: (2010)

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition
por: Cruz Suárez, L. Elizabeth, et al.
Publicado: (2011)
por: Cruz Suárez, L. Elizabeth, et al.
Publicado: (2011)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)

Recent Developments in Shrimp Feeds & Feeding
por: Tacon, Albert G.J.
Publicado: (2015)
por: Tacon, Albert G.J.
Publicado: (2015)

Chitin and Chitosan in Aquaculture
por: Ezquerra Brauer, Josafat Marina
Publicado: (2015)
por: Ezquerra Brauer, Josafat Marina
Publicado: (2015)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019)
por: Lin, Junda, et al.
Publicado: (2019)

Utilization of carbohydrates by shrimp
por: Cuzon, G., et al.
Publicado: (2019)
por: Cuzon, G., et al.
Publicado: (2019)

Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico
por: González-Félixa, Mayra L., et al.
Publicado: (2017)
por: González-Félixa, Mayra L., et al.
Publicado: (2017)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
por: A. Roy, Luke, et al.
Publicado: (2010)
por: A. Roy, Luke, et al.
Publicado: (2010)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
por: D. Allen, Davis, et al.
Publicado: (2017)
por: D. Allen, Davis, et al.
Publicado: (2017)

Diversification of Fads2 in Finfish Species: Implications for Aquaculture
por: Kabeya, Naoki, et al.
Publicado: (2017)
por: Kabeya, Naoki, et al.
Publicado: (2017)

Antiadhesive activity of poly-hydroxy butyrate biopolymer from a marine Brevibacterium casei MSI04 against shrimp pathogenic vibrios
por: Kiran, George Seghal, et al.
Publicado: (2014)
por: Kiran, George Seghal, et al.
Publicado: (2014)

Protein and Amino Acid Nutrition of Marine Fish Species
por: Peres, Helena, et al.
Publicado: (2017)
por: Peres, Helena, et al.
Publicado: (2017)

Nutrigenomic Approaches Improve the Efficiency of Soybean Meal Utilization in Salmonids Aquaculture
por: Kumar, Vikas, et al.
Publicado: (2022)
por: Kumar, Vikas, et al.
Publicado: (2022)

Carotenoids and retinoids metabolites as precursors of receptorsspecific bioactive compounds. Advances in shrimp
por: Paniagua-Michel, J., et al.
Publicado: (2019)
por: Paniagua-Michel, J., et al.
Publicado: (2019)

Development of Value-Added Products in Aquaculture
por: T. Morrissey, Michael
Publicado: (2011)
por: T. Morrissey, Michael
Publicado: (2011)

New Technologies in Extrusion Process for Shrimp Feed
por: Muñoz, Osvaldo
Publicado: (2011)
por: Muñoz, Osvaldo
Publicado: (2011)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
por: Gong, Hui, et al.
Publicado: (2019)
por: Gong, Hui, et al.
Publicado: (2019)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
por: J. Tacon, Albert G.
Publicado: (2013)
por: J. Tacon, Albert G.
Publicado: (2013)

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei
por: Kureshy, Nasir, et al.
Publicado: (2019)
por: Kureshy, Nasir, et al.
Publicado: (2019)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
por: P. Bureau, Dominique, et al.
Publicado: (2019)
por: P. Bureau, Dominique, et al.
Publicado: (2019)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019)
por: M. Fox, Joe, et al.
Publicado: (2019)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)

Some Steps in Shrimp Nutrition «a linear way»
por: G., Cuzon, et al.
Publicado: (2010)
por: G., Cuzon, et al.
Publicado: (2010)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)
por: P Forster, Ian, et al.
Publicado: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)
por: P Forster, Ian, et al.
Publicado: (2019)

Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times
por: Rombenso, Artur, et al.
Publicado: (2022)
por: Rombenso, Artur, et al.
Publicado: (2022)

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
por: González-Félix, Mayra L., et al.
Publicado: (2019)
por: González-Félix, Mayra L., et al.
Publicado: (2019)

Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp
por: Yua, Denghang, et al.
Publicado: (2013)
por: Yua, Denghang, et al.
Publicado: (2013)

Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
por: P. Nunes, Alberto J., et al.
Publicado: (2010)
por: P. Nunes, Alberto J., et al.
Publicado: (2010)

Dietary protein requirement for Litopenaeus vannamei
por: Velasco, M., et al.
Publicado: (2019)
por: Velasco, M., et al.
Publicado: (2019)

Evaluación de microbiota de las costas de Sonora y Baja California contra cepas patógenas de Vibrio parahaemolyticus y Vibrio harveyi, agentes causales de la necrosis hepatopancreática en camarón blanco (Litopenaeus vannamei)
por: Soto-Marfileñ, K.A., et al.
Publicado: (2023)
por: Soto-Marfileñ, K.A., et al.
Publicado: (2023)

El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security
por: Tacon, Albert G.J.
Publicado: (2022)
por: Tacon, Albert G.J.
Publicado: (2022)
Ejemplares similares
-
Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008) -
Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017) -
Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
por: Selvin, Joseph, et al.
Publicado: (2015) -
Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón.
por: Rajeev, Riya, et al.
Publicado: (2022) -
Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
por: D. Glencross, Brett
Publicado: (2010)