Obtención de fermentados de chía con actividad antihipertensiva
The presence of bioactive compounds in food has taken relevance, since it has been seen that they contain antioxidant, antihistamine, anticancer, antihypertensive, etc., properties that we can take advantage to improve health. However, it is necessary to extract them from the original source. In thi...
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
|
| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/79 |