Carotenoides en ate de vegetales

Due to the type of diet and quality of life, chronic degenerative diseases have increased. This problema has been associated with the action of free radicals and reactive oxygen species. Increased consumption of antioxidants through food has been suggested. Vegetables are the inputs with the highest...

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Detalles Bibliográficos
Autores principales: Calvo-Carrillo, M.C., Coronel, F., López, O.X.
Formato: Artículo
Lenguaje:spa
Publicado: Universidad Autónoma de Nuevo León 2023
Materias:
Ate
Acceso en línea:https://idcyta.uanl.mx/index.php/i/article/view/35