Carotenoides en ate de vegetales
Due to the type of diet and quality of life, chronic degenerative diseases have increased. This problema has been associated with the action of free radicals and reactive oxygen species. Increased consumption of antioxidants through food has been suggested. Vegetables are the inputs with the highest...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/35 |