Efecto del aceite esencial de orégano y sus fracciones concentradas en el crecimiento de Aspergillus brasiliensis (niger)
Food safety is a critical need globally. Some spoilage fungi such as Aspergillus brasilienis (niger) produce mycotoxins in raw materials (mainly grains) and this reaches the finished food, causing health complications. The incidence of outbreaks in food forces to investigate new methods for food pre...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/21 |