Incorporation of dietary nitrogen from fish meal and pea meal (Pisum sativum) in muscle tissue of Pacific white shrimp (Litopenaeus vannamei) fed low protein compound diets

Stable isotope analyses were applied to explore the relative dietary nitrogen contributions from fish meal and pea meal (Pisum sativum) to muscle tissue of Pacific white shrimp postlarvae (141 ± 31 mg) fed low protein diets having different proportions of both ingredients as the sole dietary protein...

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Detalles Bibliográficos
Autores principales: Martínez Rocha, Luis, Gamboa Delgado, Julián, Nieto López, Martha Guadalupe, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth
Formato: Artículo
Lenguaje:English
Publicado: Wiley 2013
Materias:
Acceso en línea:http://eprints.uanl.mx/3560/1/Martinez-shrimp-stable_isotopes-open.pdf