Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Food Science and Technology
2017
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| Subjects: | |
| Online Access: | http://eprints.uanl.mx/27227/1/219.pdf |