Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Technology
2017
|
| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/27227/1/219.pdf |