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Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray

Bibliographic Details
Main Authors:	Mora Zúñiga, Alma Elisa, Treviño Garza, Mayra Zulema, Amaya Guerra, Carlos Abel, Galindo Rodríguez, Sergio Arturo, Castillo, Sandra, Martínez Rojas, Enriqueta, Rodríguez Rodríguez, José, Báez González, Juan Gabriel
Format:	Article
Language:	English
Published:	Molecular Diversity Preservation International 2022
Subjects:	QK Botánica
Online Access:	http://eprints.uanl.mx/23960/1/23960.pdf

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