Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray
Autores principales: | , , , , , , , |
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Formato: | Artículo |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International
2022
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Materias: | |
Acceso en línea: | http://eprints.uanl.mx/23960/1/23960.pdf |