Aporte calórico y macronutrimental de los menús infantiles de la comida rápida y convencional
The caloric and macronutrient contribution of the children’s menu in fast food restaurants and conventional restaurants was analyzed, according to mealtimes and recommended intakes for children between 4 and 8 years old in a city in the Northeastern of Mexico with the highest childhood obesity rate...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish / Castilian |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://eprints.uanl.mx/15000/1/601.pdf |